Lidia's Italy
(07.04.2007–27.02.2010)Food
PBS (US)
Źródło: nieznane
Odcinki
S1:O1
Briny As The Sea
S1:O2
A Sicilian and His Calamari
S1:O3
The Lamb of the Land
S1:O4
Musseling My Way Through Puglia
S1:O5
Two Essentials of Roman Cuisine
S1:O6
The Raw, The Cooked, and The Tossed
S1:O7
Two Tasty Pastas, Puglia Style
S1:O8
When In Rome....Eat Pasta
S1:O9
Savor It
S1:O10
The Essence of Maremma
S1:O11
Bigoli Just for Me
S1:O12
Anna, The Cous Cous Lady
S1:O13
Spaghetti and White Clams
S1:O14
The Palm Squeeze
S1:O15
Braciole-A Cinnamon Roll
S1:O16
Stir That Pot
S1:O17
Autumn In Maremma
S1:O18
Gnocchi, Savory and Sweet
S1:O19
Truffles for Breakfast and Dinner
S1:O20
Neapolitan Macaroni and Cheese
S1:O21
Kneading with An Old Friend
S1:O22
Where Barolo Reigns....It Pours
S1:O23
Goulash, Italian-Style
S1:O24
The Galloping Figs
S1:O25
Sauerkraut My Way
S1:O26
The Potato Work-Out
S2:O1
Tutto Pasta
S2:O2
Rolling with Nonna Lisa
S2:O3
Sweet Napoli
S2:O4
Maremma Chard Pillows
S2:O5
Sea and Land Roman Way
S2:O6
Vegetarian Rome
S2:O7
Porcini Wrap
S2:O8
What a Boar
S2:O9
Sausage Alla Romana
S2:O10
Eggplant and Tuna Alla Siciliana
S2:O11
Sicilian Street Food
S2:O12
Stack Those Cannoli
S2:O13
Tender Pork Chops Loose Polenta
S2:O14
Risotto Fresh and Greens
S2:O15
To Crumb or Not to Crumb
S2:O16
The Farro Story
S2:O17
Best Foccacia Ever
S2:O18
Tajarin Yellow As Gold
S2:O19
Istrian Seafood Stew
S2:O20
The Goose of It
S2:O21
Hazelnut Haven
S2:O22
Italian Austrian
S2:O23
Stretch Stuff and Roll
S2:O24
The Serendipitous Celery
S2:O25
Heavenly Baccala
S2:O26
That's How the Cookie Crumbles
S3:O1
Everyday Roasted Duck (Lombardy)
S3:O2
Notto Risotto (Lombardy)
S3:O3
You Say Tomato, I Say Apple (Trentino Alto Adige)
S3:O4
Sunday Dinner In Emilia Romagna (Emilia Romagna)
S3:O5
Umbria Family Jewels (Umbria)
S3:O6
Stuff It Your Way (Umbria)
S3:O7
Milano Classico (Lombardy)
S3:O8
Weeknight Stovetop Chicken (Le Marche)
S3:O9
Braising Beef with Beer (Trentino Alto Adige)
S3:O10
Flora and Fauna (Le Marche)
S3:O11
Amber Waves of Pasta (Emilia Romagna)
S3:O12
Fontina Hot and Cold (Valle D'aosta)
S3:O13
From Wine to Chocolate (Valle D'aosta)
S3:O14
The Umbrian Twist (Umbria)
S3:O15
Breaking The Bread (Umbria)
S3:O16
Yodeling in the Alto Piano (Trentino Alto Adige)
S3:O17
Airy Pasta Pillows (Emilia Romagna)
S3:O18
From A Valle D'aosta Oven (Valle D'aosta)
S3:O19
Simmering Chicken In Beer (Trentino Alto Adige)
S3:O20
Terre E Mare (Le Marche)
S3:O21
Grazing In Abruzzo (Abruzzo)
S3:O22
Rolling Out A Genovese Buffet (Liguria)
S3:O23
Gnocchi Sardinian Style (Sardegna)
S3:O24
Three Pastas in a Flash (Basilicata)
S3:O25
Sweet and Spicy Calabria (Calabria)
S3:O26
Conquering Cauliflower (Molise)