Ole Martins kjøkken
(06.04.2020–06.04.2020)Food
Odcinki
S1:O1
Leg of lamb
S1:O2
Pommes Anna
S1:O3
Ciabotta
S1:O4
Ratatouille
S1:O5
Crown Roast of Lamb
S1:O6
Boned saddle of lamb
S1:O7
Baked roots with saffron rice
S1:O8
Kebab
S1:O9
Pita flatbread
S1:O10
Crispy Duck
S1:O11
Steambuns
S1:O12
Summer Roll
S1:O13
Chicken Tikka Masala
S1:O14
Pasta Carbonara
S1:O15
Norwegian Fish Gratin
S1:O16
Baked potato
S1:O17
Carnitas
S1:O18
Boeuf Bourguignon
S1:O19
Ravioli
S1:O20
Green curry with chicken
S1:O21
Banana-Chocolate Cake
S1:O22
Sushi
S1:O23
Florentine steak
S1:O24
Béarnaise sauce
S1:O25
Oxtail soup
S1:O26
Ceviche
S1:O27
Lasagne
S1:O28
Fishburger
S1:O29
Shrimp bisque
S1:O30
Entrecôte
S1:O31
Hasselback potatoes
S1:O32
Red wine sauce
S1:O33
Roasted Chicken
S1:O34
Chicken Pie
S1:O35
Fillet the Fish
S1:O36
Fish Sticks
S1:O37
Coleslaw
S1:O38
Saffron risotto with baked broccoli
S1:O39
Pasta aglio e olio
S1:O40
Cao Lâu
S1:O41
Semifreddo
S1:O42
Timballo
S1:O43
Deboning of lamb saddle
S1:O44
Lammekraft
S1:O45
Dhal med paneer
S1:O46
Pizza
S1:O47
Utbeining av hel kylling
S1:O48
Kylling i form
S1:O49
Pasta Bolognese
S1:O50
Pasta for hånd
S1:O51
Fish'n'chips
S1:O52
Fiskesuppe
S1:O53
Brioche burgerbrød
S1:O54
Friterte løkringer
S1:O55
Hamburger
S1:O56
Lammecarré
S1:O57
Peppersaus
S1:O58
Seibiff med løk
S1:O59
Skagenrøre
S1:O60
Aubergine involtini
S1:O61
Blåskjell i kokos
S1:O62
Naan
S1:O63
Butter Chicken
S1:O64
Porchetta
S1:O65
Rösti
S1:O66
Cassoulet
S1:O67
Portobellington
S1:O68
Thaisalat med uer
S1:O69
Spicy seikaker
S1:O70
Hjemmelagde pølser
S1:O71
Tiramisu
S1:O72
Gnocchi
S1:O73
Galette
S1:O74
Nakkekoteletter
S1:O75
Bakt blomkål
S1:O76
Burgerbrød med anisfrø
S1:O77
Vegetarburger
S1:O78
Mac and Cheese
S1:O79
Holidaydipp
S1:O80
Paprikadipp