High on the Hog: How African American Cuisine Transformed America

(26.05.2021–22.11.2023)

FoodTravel

50 min

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas.

Źródło: nieznane High on the Hog: How African American Cuisine Transformed America

S1:O1

Our Roots

26 maja 2021 12:00

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The Rice Kingdom

26 maja 2021 12:00

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Our Founding Chefs

26 maja 2021 12:00

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Freedom

26 maja 2021 12:00

S2:O1

Food for the Journey

22 listopada 2023 12:00

S2:O2

The Black Mecca

22 listopada 2023 12:00

S2:O3

The Defiance

22 listopada 2023 12:00

S2:O4

Feeding the Culture

22 listopada 2023 12:00