When Norway's undisputed chef king enters a selection of Norwegian restaurants that are struggling, it is clear for upsetting changes. Eyvind Hellstrøm does not put his fingers in between when he moves out to save the various restaurants that are struggling with a lack of guests, low turnover or simply poor food. After many years of experience from one of the world's best kitchens, Hellstrøm knows exactly what is needed to succeed in the hard restaurant industry, and he is not afraid to emphasize it.