Dining with the Chef

(02.04.2012–21.04.2026)

Food

NHK World (JP)30 min

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

Źródło: nieznane Dining with the Chef

Odcinki

Sezon 2012

S2012:O1

Japanese Teriyaki Hamburger Steak, Garlic Chives with Grated Daikon Radish, Cabbage Miso Soup

02 kwietnia 2012 05:30

S2012:O2

Chicken Sukiyaki

09 kwietnia 2012 05:30

S2012:O3

Salmon in Yuan-yaki Style, Green Peas and Rice, Egg Drop Soup

16 kwietnia 2012 05:30

S2012:O4

Okonomiyaki

23 kwietnia 2012 05:30

S2012:O5

Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad

30 kwietnia 2012 05:30

S2012:O6

Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup

07 maja 2012 05:30

S2012:O7

Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup

14 maja 2012 05:30

S2012:O8

Making Ramen Noodles in Soy Sauce Broth at Home

04 czerwca 2012 05:30

S2012:O9

Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup

11 czerwca 2012 05:30

S2012:O10

Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls

25 czerwca 2012 05:30

S2012:O11

Country-style Miso-flavored Eggplant Octopus and Cucumber with Vinegar Dressing Clear Soup with Asparagus

16 lipca 2012 05:30

S2012:O12

Omuraisu, Sengiri-cut vegetable salad

23 lipca 2012 05:30

S2012:O13

Summer Tempura, Clam Miso Soup

30 lipca 2012 05:30

S2012:O14

Oyakodon (Egg and Chicken Rice Bowl), Sunomono

20 sierpnia 2012 05:30

S2012:O15

Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup

27 sierpnia 2012 05:30

S2012:O16

Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)

10 września 2012 05:30

S2012:O17

Authentic Japanese Cooking: Simmering Part 1 : Kabocha Pumpkin

01 października 2012 05:30

S2012:O18

Authentic Japanese Cooking: Simmering Part 2: Pork Belly

08 października 2012 05:30

S2012:O19

Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing

15 października 2012 05:30

S2012:O20

Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces

05 listopada 2012 05:30

S2012:O21

Authentic Japanese Cooking in Hokkaido

10 listopada 2012 05:30

S2012:O22

Grilling & Sautéing Part 1: Aji horse mackerel

19 listopada 2012 05:30

S2012:O23

Grilling & Sautéing Part 2: Chicken Kuwayaki

26 listopada 2012 05:30

S2012:O24

Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp

17 grudnia 2012 05:30

S2012:O25

Authentic Japanese Cooking: Steaming Part 1: Chawan Mushi Savory Custard

24 grudnia 2012 05:30

S2012:O26

Authentic Japanese Cooking: Steaming Part 2: Kabura-mushi (Steamed Grated Turnip)

31 grudnia 2012 05:30

Sezon 2013

S2013:O1

Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)

14 stycznia 2013 05:30

S2013:O2

Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce

04 lutego 2013 05:30

S2013:O3

Authentic Japanese Cooking: Tatsuta-age Fried Chicken

18 lutego 2013 05:30

S2013:O4

Authentic Japanese Cooking: Kaki-age Tempura

25 lutego 2013 05:30

S2013:O5

Rika's TOKYO CUISINE: Stewed Mackerel with Miso

04 marca 2013 05:30

S2013:O6

Rika's TOKYO CUISINE: Pasta with Oysters

11 marca 2013 05:30

S2013:O7

Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake

01 kwietnia 2013 05:30

S2013:O8

Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi Plate

08 kwietnia 2013 05:30

S2013:O9

Authentic Japanese Cooking Cutting Part2: Octopus and Rapini with Egg Vinegar Sauce

15 kwietnia 2013 05:30

S2013:O10

Rika's TOKYO CUISINE: Rika's Quick Fried Chicken

22 kwietnia 2013 05:30

S2013:O11

Authentic Japanese Cooking: Stuffing Part1: Inari Sushi

06 maja 2013 05:30

S2013:O12

Authentic Japanese Cooking: Stuffing Part2: Pan-fried Stuffed Peppers

13 maja 2013 05:30

S2013:O13

Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)

20 maja 2013 05:30

S2013:O14

Rika's Ma Po Tofu

03 czerwca 2013 05:30

S2013:O15

Rika's TOKYO CUISINE: Healthy Summer Party Menu

24 czerwca 2013 05:30

S2013:O16

Authentic Japanese Cooking: Itameni Part1: Chikuzen-style Chicken and Vegetables

01 lipca 2013 05:30

S2013:O17

Authentic Japanese Cooking: Itameni Part2: Kimpira with Lotus Root and Carrot

08 lipca 2013 05:30

S2013:O18

Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice

15 lipca 2013 05:30

S2013:O21

Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken

05 sierpnia 2013 05:30

S2013:O22

Rika's TOKYO CUISINE: Spicy Summer Dishes

26 sierpnia 2013 05:30

S2013:O23

Authentic Japanese Cooking: Marinating Part1: Fried Vegetables Marinated in Dashi

09 września 2013 05:30

S2013:O24

Authentic Japanese Cooking: Marinating Part2: Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)

16 września 2013 05:30

S2013:O25

Authentic Japanese Cooking: Yoseru Part1: Corn Tofu

07 października 2013 05:30

S2013:O26

Authentic Japanese Cooking: Yoseru Part2: Somen Noodles in Kanten Gelée

14 października 2013 05:30

S2013:O27

Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel

21 października 2013 05:30

S2013:O28

Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms

04 listopada 2013 05:30

S2013:O29

Authentic Japanese Cooking: Rolling Part1: Rolled Dashi Omelet (Dashimaki)

11 listopada 2013 05:30

S2013:O30

Authentic Japanese Cooking: Rolling Part2: Beef and Burdock Rolls

18 listopada 2013 05:30

S2013:O31

Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly

02 grudnia 2013 05:30

S2013:O32

Rika's TOKYO CUISINE: Udon Hot Pot

09 grudnia 2013 05:30

S2013:O33

Authentic Japanese Cooking: Thickening Part1 : Fried Tofu with Dashi Sauce

16 grudnia 2013 05:30

S2013:O34

Authentic Japanese Cooking: Thickening Part 2: Jibuni-Style Chicken and Tofu

30 grudnia 2013 05:30

Sezon 2014

S2014:O1

Rice Porridge with Scallops & Ginger

20 stycznia 2014 05:30

S2014:O2

"Cream Stew" with Oysters

10 lutego 2014 05:30

S2014:O3

Dressing Part1 : Tuna and Cuttlefish with Tofu Dressing

24 lutego 2014 05:30

S2014:O4

Dressing Part2 : Chicken Breast and Onion with Egg Miso Dressing

03 marca 2014 05:30

S2014:O5

"Rika's Gyoza" (Japanese-style Pot Stickers)

10 marca 2014 05:30

S2014:O6

Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots

17 marca 2014 05:30

S2014:O7

Authentic Japanese Cooking: Wrapping : Chakin sushi

31 marca 2014 05:30

S2014:O8

Rika's TOKYO CUISINE: Tonkatsu Sandwiches

07 kwietnia 2014 05:30

S2014:O9

Authentic Japanese Cooking: Cutting : Ushio-jiru (Soup made from tai fish stock)

14 kwietnia 2014 05:30

S2014:O10

Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi

21 kwietnia 2014 05:30

S2014:O11

Authentic Japanese Cooking: Sautéing : Swordfish Teriyaki

05 maja 2014 05:30

S2014:O12

Chilled Udon with Sesame Dipping Sauce

12 maja 2014 05:30

S2014:O13

Kashiwa-meshi Chicken Rice

26 maja 2014 05:30

S2014:O14

Authentic Japanese Cooking: Deep frying : Chicken Wing Kara-age (Fried chicken Wings)

02 czerwca 2014 05:30

S2014:O15

Kushiage Deep-Fried Skewers

16 czerwca 2014 05:30

S2014:O16

Authentic Japanese Cooking: Niku-jaga with Douban-jiang　(Simmered Beef & Potatoes)

30 czerwca 2014 05:30

S2014:O17

Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)

14 lipca 2014 05:30

S2014:O18

Authentic Japanese Cooking: Artisan edition: Soba noodles

28 lipca 2014 05:30

S2014:O19

Authentic Japanese Cooking: Vinegar-marinated Aji Salad

04 sierpnia 2014 05:30

S2014:O20

Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame

11 sierpnia 2014 05:30

S2014:O21

Beef Steak Salad with Ume-sesame sauce

18 sierpnia 2014 05:30

S2014:O22

Rika's TOKYO CUISINE: Rika's California Roll Trio

01 września 2014 05:30

S2014:O23

Japanese Curried Rice with Chicken

08 września 2014 05:30

S2014:O24

Rika's TOKYO CUISINE: Menchi Katsu　(Minced Meat Cutlet)

22 września 2014 05:30

S2014:O25

Authentic Japanese Cooking: Simmering　：Umami-simmered Taro and Beef

06 października 2014 05:30

S2014:O26

Deep-frying ：Deep-fried Flounder with Soba Noodles

27 października 2014 05:30

S2014:O27

Grilling： Kabayaki-style Sardines

03 listopada 2014 05:30

S2014:O28

Authentic Japanese Cooking: Deep Frying ：Autumn Kakiage Fries

17 listopada 2014 05:30

S2014:O29

Foil-baked Salmon and Mushrooms

24 listopada 2014 05:30

S2014:O30

Rika's TOKYO CUISINE: Rika's Champon Noodles

08 grudnia 2014 05:30

S2014:O31

Artisan Edition: Sushi

29 grudnia 2014 05:30

Sezon 2015

S2015:O1

Authentic Japanese Cooking: Kneading : Tsukune and Shiitake Soup

05 stycznia 2015 05:30

S2015:O2

Rika's TOKYO CUISINE: Shabu-shabu with Hot Soy Milk Broth

12 stycznia 2015 05:30

S2015:O3

Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura

26 stycznia 2015 05:30

S2015:O4

Authentic Japanese Cooking: Simmering : Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves

02 lutego 2015 05:30

S2015:O5

Authentic Japanese Cooking: Marinating :Yuan-yaki

02 marca 2015 05:30

S2015:O6

Authentic Japanese Cooking: Hot pot cooking

09 marca 2015 05:30

S2015:O7

Authentic Japanese Cooking: Artisan edition in Akita: Kiritampo Nabe (Rice Stick Hot Pot)

16 marca 2015 05:30

S2015:O8

Authentic Japanese Cooking: Artisan edition in Akita: Koji

23 marca 2015 05:30

S2015:O9

Rika's TOKYO CUISINE: Clam and Burdock Root Rice

03 kwietnia 2015 05:30

S2015:O10

Authentic Japanese Cooking: Tofu hamburger steaks

10 kwietnia 2015 05:30

S2015:O11

Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)

17 kwietnia 2015 05:30

S2015:O12

Rika's TOKYO CUISINE: Spicy Oyakodon（Rice bowl with Egg and Chicken）

01 maja 2015 05:30

S2015:O13

Authentic Japanese Cooking: Frying: Golden-fried Scallops and Shrimps

08 maja 2015 05:30

S2015:O14

Authentic Japanese Cooking: Pressed sushi: Oshizushi with Crab Meat

22 maja 2015 05:30

S2015:O15

Authentic Japanese Cooking: Rolling: Fluffy Spring Rolls

05 czerwca 2015 05:30

S2015:O16

Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery

12 czerwca 2015 05:30

S2015:O17

Authentic Japanese Cooking: Rolling Up: Japanese-style Stuffed Cabbage Rolls

24 lipca 2015 05:30

S2015:O18

Authentic Japanese Cooking: Artisan edition: Kabayaki (Grilled Unagi Eel)

07 sierpnia 2015 05:30

S2015:O19

Authentic Japanese Cooking: Artisan edition in Shizuoka: Sakura Shrimp

14 sierpnia 2015 05:30

S2015:O20

Rika's TOKYO CUISINE Rika's Okinawan Cuisine: Okinawa Soba

21 sierpnia 2015 05:30

S2015:O21

Authentic Japanese Cooking: Shallow-fried Salmon Fillets

04 września 2015 05:30

S2015:O22

Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji

11 września 2015 05:30

S2015:O23

Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters

02 października 2015 05:30

S2015:O24

Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)

09 października 2015 05:30

S2015:O25

Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)

23 października 2015 05:30

S2015:O26

Rika's TOKYO CUISINE: Pan-steamed Salmon & Vegetables with Miso Sauce

06 listopada 2015 05:30

S2015:O27

Authentic Japanese Cooking: Saito's Family Bento Box

20 listopada 2015 05:30

S2015:O28

Authentic Japanese Cooking: Sekihan Rice with Japanese Red Beans

27 listopada 2015 05:30

S2015:O29

Authentic Japanese Cooking Artisan edition: Seared Bonito

04 grudnia 2015 05:30

S2015:O30

Authentic Japanese Cooking Artisan edition: The Vegetables and Citrus Fruits of Kochi

11 grudnia 2015 05:30

S2015:O31

Authentic Japanese Cooking: New Year's cuisine Part 1

18 grudnia 2015 05:30

S2015:O32

Rika's TOKYO CUISINE: Japanese-style Stewed Beef

25 grudnia 2015 05:30

S2015:O33

Authentic Japanese Cooking: New Year's Cuisine Part 2

29 grudnia 2015 05:30

Sezon 2016

S2016:O1

Rika's TOKYO CUISINE: Yellowtail Teriyaki

08 stycznia 2016 05:30

S2016:O2

Rika's TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot

22 stycznia 2016 05:30

S2016:O3

Authentic Japanese Cooking: Artisan edition in Chiba: Koedo Kaiseki Cuisine

19 lutego 2016 05:30

S2016:O4

Authentic Japanese Cooking: Artisan edition in Chiba: Futomaki Sushi

26 lutego 2016 05:30

S2016:O5

Authentic Japanese Cooking: Mizutaki ~Hot Pot with Chicken Broth~

04 marca 2016 05:30

S2016:O6

Rika's TOKYO CUISINE: Japanese-style Fried Meatballs

11 marca 2016 05:30

S2016:O7

Authentic Japanese Cooking: Ginger Fried Pork

18 marca 2016 05:30

S2016:O8

Authentic Japanese Cooking: Three Color Fried Shrimp

08 kwietnia 2016 05:30

S2016:O9

Rika's TOKYO CUISINE: Three Dishes with Spring Vegetables

15 kwietnia 2016 05:30

S2016:O10

Authentic Japanese Cooking: Three Color Rice Bowl

22 kwietnia 2016 05:30

S2016:O11

Rika's TOKYO CUISINE: Deep-fried Rockfish

06 maja 2016 05:30

S2016:O12

Cook Around Japan: Kaiseki-style Seafood Dishes

20 maja 2016 05:30

S2016:O13

Cook Around Japan: Ise Udon

27 maja 2016 05:30

S2016:O14

Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables

03 czerwca 2016 05:30

S2016:O15

Authentic Japanese Cooking: Sashimi Assortment

17 czerwca 2016 05:30

S2016:O16

Rika's TOKYO CUISINE: Beef Cutlet

24 czerwca 2016 05:30

S2016:O17

Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi

01 lipca 2016 05:30

S2016:O18

Rika's TOKYO CUISINE: Japanese Cabbage Rolls

08 lipca 2016 05:30

S2016:O19

Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces

22 lipca 2016 05:30

S2016:O20

Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay

29 lipca 2016 05:30

S2016:O21

Rika's TOKYO CUISINE: Rika's Mom's Mixed Sushi

05 sierpnia 2016 05:30

S2016:O22

Rika's TOKYO CUISINE: Gyusuji Curry and Rice

19 sierpnia 2016 05:30

S2016:O23

Rika's TOKYO CUISINE: Tamagoyaki Sandwich

02 września 2016 05:30

S2016:O24

Authentic Japanese Cooking: Chef Saito's Hand Rolled SUSHI [Temaki Sushi]

16 września 2016 05:30

S2016:O25

Authentic Japanese Cooking: Marinated Swordfish [Nanban-zuke]

30 września 2016 05:30

S2016:O26

Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice

07 października 2016 05:30

S2016:O27

Authentic Japanese Cooking: Teriyaki Chicken

14 października 2016 05:30

S2016:O28

Rika's TOKYO CUISINE: Rika's Omelet Rice

21 października 2016 05:30

S2016:O29

Cook Around Japan: Ryukyu Royal Cuisine

28 października 2016 05:30

S2016:O30

Cook Around Japan: Okinawan Home Cooking

04 listopada 2016 05:30

S2016:O31

Authentic Japanese Cooking: Saito's Family Curry Udon

11 listopada 2016 05:30

S2016:O32

Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger

25 listopada 2016 05:30

S2016:O33

Authentic Japanese Cooking: Savory Egg Custard [Chawanmushi]

16 grudnia 2016 05:30

Sezon 2017

S2017:O1

Rika's TOKYO CUISINE: Deep-fried Oysters with Panko

13 stycznia 2017 05:30

S2017:O2

Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado

27 stycznia 2017 05:30

S2017:O3

Authentic Japanese Cooking: Sukiyaki

03 lutego 2017 05:30

S2017:O4

Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel

10 lutego 2017 05:30

S2017:O5

Authentic Japanese Cooking: Oden

03 marca 2017 05:30

S2017:O6

Authentic Japanese Cooking: Simmered Kinki Fish

17 marca 2017 05:30

S2017:O7

Cook Around Japan "Kumamoto": Dago Dumpling Soup (Dago Jiru)

07 kwietnia 2017 05:30

S2017:O8

Cook Around Japan "Kumamoto": Kumamoto Style Italian Cuisine

14 kwietnia 2017 05:30

S2017:O9

Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce

21 kwietnia 2017 05:30

S2017:O10

Authentic Japanese Cooking: Spring Chirashi Sushi

28 kwietnia 2017 05:30

S2017:O11

Authentic Japanese Cooking: Ground Meat Cutlet [Menchi Katsu]

12 maja 2017 05:30

S2017:O12

Rika's TOKYO CUISINE: Steamed Beef and Vegetables

19 maja 2017 05:30

S2017:O13

Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes

26 maja 2017 05:30

S2017:O14

Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]

09 czerwca 2017 05:30

S2017:O15

Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice

17 czerwca 2017 05:30

S2017:O16

Authentic Japanese Cooking: Bo-sushi with Horse Mackerel

07 lipca 2017 05:30

S2017:O17

Rika's TOKYO CUISINE: Simmered Stuffed Peppers

21 lipca 2017 05:30

S2017:O18

Authentic Japanese Cooking: Yakiniku

28 lipca 2017 05:30

S2017:O19

Cook Around Japan "Toyama": Rika's Kobujime Sashimi Carpaccio

11 sierpnia 2017 05:30

S2017:O20

Cook Around Japan "Toyama": Baby Boar and Wild Mountain Vegetables

18 sierpnia 2017 05:30

S2017:O21

Authentic Japanese Cooking: Oyako-don～Chicken and Egg Rice Bowl

08 września 2017 05:30

S2017:O22

Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]

15 września 2017 05:30

S2017:O23

Authentic Japanese Cooking: Fried Rice with Kabayaki Eel

06 października 2017 05:30

S2017:O24

Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu

13 października 2017 05:30

S2017:O25

Authentic Japanese Cooking: Deep-fried Bonito

27 października 2017 05:30

S2017:O26

Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori

03 listopada 2017 05:30

S2017:O27

Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce

17 listopada 2017 05:30

S2017:O29

Rika's TOKYO CUISINE: Rika's Umami Oden

08 grudnia 2017 05:30

S2017:O30

Authentic Japanese Cooking: Hari-Hari Hot Pot

22 grudnia 2017 05:30

S2017:O31

Kabura-mushi (Steamed Grated Turnip)

29 grudnia 2017 05:30

Sezon 2018

S2018:O1

Cook Around Japan "Kyotango": Tango's Local Specialty Dish "Barazushi"

19 stycznia 2018 05:30

S2018:O2

Cook Around Japan "Kyotango": Creative Kyotango cuisine

26 stycznia 2018 05:30

S2018:O3

Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums

16 lutego 2018 05:30

S2018:O4

Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino

23 lutego 2018 05:30

S2018:O5

Rika's TOKYO CUISINE: Onigiri [Rice Balls]

02 marca 2018 05:30

S2018:O6

Authentic Japanese Cooking: Clear Soup with Kombu - marinated Tai Fish

09 marca 2018 05:30

S2018:O7

Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry

16 marca 2018 05:30

S2018:O8

Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi

30 marca 2018 05:30

S2018:O9

Authentic Japanese Cooking: Saikyo-zuke with Spanish Mackerel

06 kwietnia 2018 05:30

S2018:O10

Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl

20 kwietnia 2018 05:30

S2018:O11

Rika's TOKYO CUISINE: Chicken Sukiyaki

27 kwietnia 2018 05:30

S2018:O12

Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce

04 maja 2018 05:30

S2018:O13

Rika's TOKYO CUISINE: Rika's Shoyu Ramen

11 maja 2018 05:30

S2018:O14

Authentic Japanese Cooking: Unohana-ni [Simmered Okara]

01 czerwca 2018 05:30

S2018:O15

Rika's TOKYO CUISINE: Roast Beef Sushi

08 czerwca 2018 05:30

S2018:O16

Rika's TOKYO CUISINE: Rika's Napolitan

29 czerwca 2018 05:30

S2018:O17

Authentic Japanese Cooking: Miso-marinated Pork Sauté

13 lipca 2018 05:30

S2018:O18

Cook Around Japan "Tokushima": The Tastes of Satoyama

27 lipca 2018 05:30

S2018:O19

Cook Around Japan "Kagawa": The Traditional Iriko Dashi Broth

03 sierpnia 2018 05:30

S2018:O20

Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce

10 sierpnia 2018 05:30

S2018:O21

Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter

24 sierpnia 2018 05:30

S2018:O22

Rika's TOKYO CUISINE: Okonomiyaki

31 sierpnia 2018 05:30

S2018:O23

Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon

14 września 2018 05:30

S2018:O24

Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar

21 września 2018 05:30

S2018:O25

Authentic Japanese Cooking: Yuba-an Sauce with Rice

05 października 2018 05:30

S2018:O26

Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel

19 października 2018 05:30

S2018:O27

Authentic Japanese Cooking: Aichi Recipes

26 października 2018 05:30

S2018:O28

Rika's TOKYO CUISINE: Ginger Pork Salad

24 listopada 2018 05:30

S2018:O29

Authentic Japanese Cooking: "Puka Puka" Meatball Hot Pot

30 listopada 2018 05:30

S2018:O30

Authentic Japanese Cooking: Deep-fried fish with An Sauce

07 grudnia 2018 05:30

S2018:O31

Rika's TOKYO CUISINE: Japanese Sandwich Trio

14 grudnia 2018 05:30

Sezon 2019

S2019:O1

Cook Around Japan "Fukushima": Samurai food

04 stycznia 2019 05:30

S2019:O2

Cook Around Japan "Fukushima": New Fukushima's cuisine

11 stycznia 2019 05:30

S2019:O3

Rika's TOKYO CUISINE: Ten Don [Tempura Rice Bowl]

18 stycznia 2019 05:30

S2019:O4

Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams

01 lutego 2019 05:30

S2019:O5

Cook Around Japan "Miyazaki": Nobeoka's Culinary Revolution

08 lutego 2019 05:30

S2019:O6

Cook Around Japan "Miyazaki": Miyazaki City

15 lutego 2019 05:30

S2019:O7

Authentic Japanese Cooking: Simmered yellowtail with sake lees (Kasu-ni)

22 lutego 2019 05:30

S2019:O8

Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spare Ribs

01 marca 2019 05:30

S2019:O9

Authentic Japanese Cooking: Chicken Miso Gratin

08 marca 2019 05:30

S2019:O10

Authentic Japanese Cooking: Chicken Kuwayaki

05 kwietnia 2019 05:30

S2019:O11

Rika's TOKYO CUISINE: Dry Curry Rice with Omelet

19 kwietnia 2019 05:30

S2019:O12

Authentic Japanese Cooking: Hambaagu with Grated Daikon

26 kwietnia 2019 05:30

S2019:O13

Rika's TOKYO CUISINE: The Classic Nori Bento

03 maja 2019 05:30

S2019:O14

Authentic Japanese Cooking: Early Summer Tempura

17 maja 2019 05:30

S2019:O15

Rika's TOKYO CUISINE: Tuna Sashimi Three Ways

07 czerwca 2019 05:30

S2019:O16

Authentic Japanese Cooking: Sweet and Sour Meatball

14 czerwca 2019 05:30

S2019:O17

Rika's TOKYO CUISINE: Donburi Rice Bowls

28 czerwca 2019 05:30

S2019:O18

Authentic Japanese Cooking: Kushi-katsu

12 lipca 2019 05:30

S2019:O19

Rika's TOKYO CUISINE: Three Ginger Dishes

26 lipca 2019 05:30

S2019:O20

Rika's TOKYO CUISINE: Chicken Rice Burger

16 sierpnia 2019 05:30

S2019:O21

Authentic Japanese Cooking: Sesame Grilled Naganegi

23 sierpnia 2019 05:30

S2019:O22

Authentic Japanese Cooking: Chef's Chicken Nanban

13 września 2019 05:30

S2019:O23

Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze

27 września 2019 05:30

S2019:O24

Rika's TOKYO CUISINE: Rika's Miso Ramen

18 października 2019 05:30

S2019:O25

Cook Around Japan "Yamanashi": Cuisine at the foot of Mt. Fuji (1)

25 października 2019 05:30

S2019:O26

Cook Around Japan "Shizuoka": Cuisine at the foot of Mt. Fuji (2)

01 listopada 2019 05:30

S2019:O27

Authentic Japanese Cooking: Temari Sushi

08 listopada 2019 05:30

S2019:O28

Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken

22 listopada 2019 05:30

S2019:O29

Authentic Japanese Cooking: Shrimp Chirashi Sushi

29 listopada 2019 05:30

S2019:O30

Cook Around Japan "Miyagi": Kesennuma, the fishing port town

13 grudnia 2019 05:30

S2019:O31

Cook Around Japan "Miyagi": Kesennuma's Sake and Oysters

20 grudnia 2019 05:30

S2019:O32

Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)

27 grudnia 2019 05:30

Sezon 2020

S2020:O1

Rika's TOKYO CUISINE: Three Wasabi Dishes

03 stycznia 2020 05:30

S2020:O2

Rika's TOKYO CUISINE: Korokke Trio

17 stycznia 2020 05:30

S2020:O3

Authentic Japanese Cooking: Mushi Sushi

07 lutego 2020 05:30

S2020:O4

Rika's TOKYO CUISINE: Donabe Hot Pot

14 lutego 2020 05:30

S2020:O5

Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine

28 lutego 2020 05:30

S2020:O6

Cook Around Japan "Nagasaki": Nagasaki, A Culinary Tour through Town

21 marca 2020 05:30

S2020:O7

Cook Around Japan "Nagasaki": Nagasaki Cuisine - Exploring a Fountain of Culture

28 marca 2020 05:30

S2020:O8

Rika's TOKYO CUISINE: Rika's Chakin Sushi

04 kwietnia 2020 05:30

S2020:O9

Authentic Japanese Cooking: Lamb Niku-jaga

11 kwietnia 2020 05:30

S2020:O10

Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce

02 maja 2020 05:30

S2020:O11

Authentic Japanese Cooking: Beef-wrapped Onigiri

09 maja 2020 05:30

S2020:O12

Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes

11 lipca 2020 05:30

S2020:O13

Rika's TOKYO CUISINE: Chill Out with Cool Dishes

18 lipca 2020 05:30

S2020:O14

Authentic Japanese Cooking: Soba Noodles with Soboro

25 lipca 2020 05:30

S2020:O15

Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu

01 sierpnia 2020 05:30

S2020:O16

Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"

15 sierpnia 2020 05:30

S2020:O17

Rika's TOKYO CUISINE: Chicken Thigh Kara-age

22 sierpnia 2020 05:30

S2020:O18

Authentic Japanese Cooking: Juicy Pan-fried Yakitori

29 sierpnia 2020 05:30

S2020:O19

Rika's TOKYO CUISINE: Uni Dishes in Two Ways

05 września 2020 05:30

S2020:O20

Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi

12 września 2020 05:30

S2020:O21

Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice

19 września 2020 05:30

S2020:O22

Rika's TOKYO CUISINE: Japanese-style Parfaits

26 września 2020 05:30

S2020:O23

Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper

10 października 2020 05:30

S2020:O24

Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame

24 października 2020 05:30

S2020:O25

Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)

07 listopada 2020 05:30

S2020:O26

Authentic Japanese Cooking: Sukiyaki-don

14 listopada 2020 05:30

S2020:O27

Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles

21 listopada 2020 05:30

S2020:O28

Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)

12 grudnia 2020 05:30

S2020:O29

Cook Around Japan "Nagano": Water Complementing Rice, the Japanese Way

19 grudnia 2020 05:30

S2020:O30

Cook Around Japan "Nagano": Discovering Nagano's Local Specialties

26 grudnia 2020 05:30

Sezon 2021

S2021:O1

Authentic Japanese Cooking: Beef with Kombu Dashi Sauce

02 stycznia 2021 05:30

S2021:O2

Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)

23 stycznia 2021 05:30

S2021:O3

Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus

13 lutego 2021 05:30

S2021:O4

Rika's TOKYO CUISINE: Three Ebi Dishes

27 lutego 2021 05:30

S2021:O5

Delicious Japan at Home: Yatai - Street Food

13 marca 2021 05:30

S2021:O6

Delicious Japan at Home: Kissaten - Coffee Shop Food

20 marca 2021 05:30

S2021:O7

Delicious Japan at Home: Hanami - Spring Picnic Bentos

27 marca 2021 05:30

S2021:O8

Rika's TOKYO CUISINE: Rika's Sushi Rolls

27 kwietnia 2021 05:30

S2021:O9

Authentic Japanese Cooking: Buttered Clams and Broccoli Rice

04 maja 2021 05:30

S2021:O10

Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso

11 maja 2021 05:30

S2021:O11

Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce

18 maja 2021 05:30

S2021:O12

Authentic Japanese Cooking: Tricolored Fish Fry

01 czerwca 2021 05:30

S2021:O13

Rika's TOKYO CUISINE: Omusubi Variations

08 czerwca 2021 05:30

S2021:O14

Rika's TOKYO CUISINE: Rika's Power Salads

22 czerwca 2021 05:30

S2021:O15

Authentic Japanese Cooking: Vegetarian Chirashi Sushi

29 czerwca 2021 05:30

S2021:O16

Authentic Japanese Cooking: Daigaku Buta

13 lipca 2021 05:30

S2021:O17

Authentic Japanese Cooking: Tomato Oyakodon

27 lipca 2021 05:30

S2021:O18

Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals

31 sierpnia 2021 05:30

S2021:O19

Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs

07 września 2021 05:30

S2021:O20

Rika's TOKYO CUISINE: Meatball Sukiyaki

14 września 2021 05:30

S2021:O21

Authentic Japanese Cooking: Yuanyaki Salmon

21 września 2021 05:30

S2021:O22

Back to Basics: Episode 1 - Japanese Staple Meals

28 września 2021 05:30

S2021:O23

Back to Basics: Episode 2 - Must-haves: Shoyu and Miso

05 października 2021 05:30

S2021:O24

Rika's TOKYO CUISINE: Ginger-steamed Whole Fish

09 listopada 2021 05:30

S2021:O25

Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings

23 listopada 2021 05:30

S2021:O26

Authentic Japanese Cooking: Assorted Mushroom Tempura

30 listopada 2021 05:30

S2021:O27

Authentic Japanese Cooking: Duck Teriyaki

14 grudnia 2021 05:30

S2021:O28

Rika's TOKYO CUISINE: Yuzukosho Dishes

21 grudnia 2021 05:30

Sezon 2022

S2022:O1

Rika's TOKYO CUISINE: Komeko Rice Flour Dishes

04 stycznia 2022 05:30

S2022:O2

Cook Around Japan "Saitama": From the Farm to the Table -- Simple, Yet Full of Flavor

11 stycznia 2022 05:30

S2022:O3

Authentic Japanese Cooking: Buttered Mackerel with Ponzu

25 stycznia 2022 05:30

S2022:O4

Cook Around Japan "Tokyo": Exploring Tokyo Cuisine Over the Centuries

08 lutego 2022 05:30

S2022:O5

Cook Around Japan - Aichi: Mirin Odyssey

15 lutego 2022 05:30

S2022:O6

Cook Around Japan - Aichi: Exploring Nagoya Meshi

22 lutego 2022 05:30

S2022:O7

Authentic Japanese Cooking: Ginger Beef Steak

01 marca 2022 05:30

S2022:O8

Cook Around Japan "Odawara": A Culinary Landscape of Land, Sky, and Sea

22 marca 2022 05:30

S2022:O9

Delicious Japan at Home: Kyushu

29 marca 2022 05:30

S2022:O10

Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls

05 kwietnia 2022 05:30

S2022:O11

Authentic Japanese Cooking: Two Japanese-style Stir-fries

19 kwietnia 2022 05:30

S2022:O12

Authentic Japanese Cooking: Anago Sushi Stick

17 maja 2022 05:30

S2022:O13

Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice

24 maja 2022 05:30

S2022:O14

Rika's TOKYO CUISINE: Spoon-molded Sushi

07 czerwca 2022 05:30

S2022:O15

Authentic Japanese Cooking: Dashimaki Omelet

14 czerwca 2022 05:30

S2022:O16

Rika's TOKYO CUISINE: Soboro Donburi

21 czerwca 2022 05:30

S2022:O17

Authentic Japanese Cooking: Namban Marinated Tuna

12 lipca 2022 05:30

S2022:O18

Rika's TOKYO CUISINE: Rika's Squid Dishes

19 lipca 2022 05:30

S2022:O19

Authentic Japanese Cooking: Somen with Tomato and Lemon

26 lipca 2022 05:30

S2022:O20

Rika's TOKYO CUISINE: Dry Curry with Canned Tuna

02 sierpnia 2022 05:30

S2022:O21

Cook Around Japan - Amami Oshima: Preserving Island Tradition

23 sierpnia 2022 05:30

S2022:O22

Cook Around Japan - Amami Oshima: New Blood Flows into the Island

30 sierpnia 2022 05:30

S2022:O23

Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta

13 września 2022 05:30

S2022:O24

Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce

04 października 2022 05:30

S2022:O25

Rika's TOKYO CUISINE: Atsu-age

11 października 2022 05:30

S2022:O26

Cook Around Japan - Tochigi: Cultivating Local Pride

25 października 2022 05:30

S2022:O27

Rika's TOKYO CUISINE: Spicy Meatballs

08 listopada 2022 05:30

S2022:O28

Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken

15 listopada 2022 05:30

S2022:O29

Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms

29 listopada 2022 05:30

S2022:O30

Rika's TOKYO CUISINE: Pork Ginger Rice Burger

20 grudnia 2022 05:30

S2022:O31

Authentic Japanese Cooking: Matsukaze Chicken Loaf

27 grudnia 2022 05:30

Sezon 2023

S2023:O1

Rika's TOKYO CUISINE: Coffee Gelatin Parfait

17 stycznia 2023 05:30

S2023:O2

Authentic Japanese Cooking: Udon in Egg-drop Soup

24 stycznia 2023 05:30

S2023:O3

Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi

31 stycznia 2023 05:30

S2023:O4

Rika's TOKYO CUISINE: Japanese Breakfast Toast

14 lutego 2023 05:30

S2023:O5

Authentic Japanese Cooking: Savory Simmered White Fish

21 lutego 2023 05:30

S2023:O6

Authentic Japanese Cooking: Gomadofu

21 marca 2023 05:30

S2023:O7

Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce

28 marca 2023 05:30

S2023:O8

Authentic Japanese Cooking: Wakatake Soup

18 kwietnia 2023 05:30

S2023:O9

Rika's TOKYO CUISINE: Two Delicious Rice Dishes

25 kwietnia 2023 05:30

S2023:O10

Authentic Japanese Cooking: Otsukuri (Sashimi Plate)

16 maja 2023 05:30

S2023:O11

Authentic Japanese Cooking: Miso-marinated Pork

30 maja 2023 05:30

S2023:O12

Rika's TOKYO CUISINE: Beef Katsu

20 czerwca 2023 05:30

S2023:O13

Authentic Japanese Cooking: Three Simmered Vegetable Dishes

27 czerwca 2023 05:30

S2023:O14

Rika's TOKYO CUISINE: Sea Bream Carpaccio

18 lipca 2023 05:30

S2023:O15

Authentic Japanese Cooking: Chilled Ramen Noodles

25 lipca 2023 05:30

S2023:O16

Rika's TOKYO CUISINE: Savory Eggplant and Rice

01 sierpnia 2023 05:30

S2023:O17

Rika's TOKYO CUISINE: Sweet and Sour Meatballs

22 sierpnia 2023 05:30

S2023:O18

Cook Around Japan - Kanazawa: Food from a Samurai City

29 sierpnia 2023 05:30

S2023:O19

Cook Around Japan - Kanazawa: Tradition Thrives by Innovation

05 września 2023 05:30

S2023:O20

Authentic Japanese Cooking: Chicken-stuffed Potato Balls

12 września 2023 05:30

S2023:O21

Authentic Japanese Cooking: Crab and Mitsuba Herb Rice

26 września 2023 05:30

S2023:O22

Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha

10 października 2023 05:30

S2023:O23

Authentic Japanese Cooking: Matcha Jelly

24 października 2023 05:30

S2023:O24

Rika's TOKYO CUISINE: Japanese Curry Rice

31 października 2023 05:30

S2023:O25

Rika's TOKYO CUISINE: 4-step Teriyaki

14 listopada 2023 05:30

S2023:O26

Rika's TOKYO CUISINE: Ramen at Home

28 listopada 2023 05:30

S2023:O27

Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo

05 grudnia 2023 05:30

S2023:O28

Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers

26 grudnia 2023 05:30

Sezon 2024

S2024:O1

Authentic Japanese Cooking: White Miso Ozoni

02 stycznia 2024 05:30

S2024:O2

Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking

23 stycznia 2024 05:30

S2024:O3

Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry

30 stycznia 2024 05:30

S2024:O4

Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home

06 lutego 2024 05:30

S2024:O5

Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries

20 lutego 2024 05:30

S2024:O6

Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old Town

27 lutego 2024 05:30

S2024:O7

Cook Around Japan - Hokkaido: A Dashi Story - Kombu in Hakodate

12 marca 2024 05:30

S2024:O8

Cook Around Japan - Hokkaido: A Seafood Paradise in Hakodate

19 marca 2024 05:30

S2024:O9

Authentic Japanese Cooking: Chirashi Sushi Cake

09 kwietnia 2024 05:30

S2024:O10

Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs

23 kwietnia 2024 05:30

S2024:O11

Authentic Japanese Cooking: Tomato Nikudofu

07 maja 2024 05:30

S2024:O12

Rika's TOKYO CUISINE: Omu-rice

14 maja 2024 05:30

S2024:O13

Authentic Japanese Cooking: Chef Saito's Korokke

21 maja 2024 05:30

S2024:O14

Cook Around Japan - Morioka: The Great Noodle Expedition

18 czerwca 2024 05:30

S2024:O15

Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients

25 czerwca 2024 05:30

S2024:O16

Rika's TOKYO CUISINE: Rika's Yakisoba

02 lipca 2024 05:30

S2024:O17

Rika's TOKYO CUISINE: Golden-brown Tonkatsu

30 lipca 2024 05:30

S2024:O18

Authentic Japanese Cooking: Corn and Rice with Scallops

06 sierpnia 2024 05:30

S2024:O19

Authentic Japanese Cooking: Tuna Tartare with Okra

03 września 2024 05:30

S2024:O20

Cook Around Japan - Mie: Food in the City of Ninja

10 września 2024 05:30

S2024:O21

Cook Around Japan - Nara: Beyond Generations

17 września 2024 05:30

S2024:O22

Cook Around Japan - Wakayama: Timeless Flavors from a Historic Fishing Town

24 września 2024 05:30

S2024:O23

Rika's TOKYO CUISINE: Rika's Favorite Onigiri

01 października 2024 05:30

S2024:O24

Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms

29 października 2024 05:30

S2024:O25

Rika's TOKYO CUISINE: All One Kara-age

26 listopada 2024 05:30

S2024:O26

Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)

03 grudnia 2024 05:30

S2024:O27

Rika's TOKYO CUISINE: Rika's Favorite Udon

10 grudnia 2024 05:30

S2024:O28

Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai

24 grudnia 2024 05:30

S2024:O29

Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup

31 grudnia 2024 05:30

Sezon 2025

S2025:O1

Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso

07 stycznia 2025 05:30

S2025:O2

Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu

14 stycznia 2025 05:30

S2025:O3

Authentic Japanese Cooking: Kaburamushi with Kinmedai

28 stycznia 2025 05:30

S2025:O4

Authentic Japanese Cooking: Sakura Octopus Rice

11 lutego 2025 05:30

S2025:O5

Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki

18 lutego 2025 05:30

S2025:O6

Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi

25 lutego 2025 05:30

S2025:O7

Cook Around Japan - Fukui: Flavors of a Northern Homeland

18 marca 2025 05:30

S2025:O8

Cook Around Japan - Toyama: Flavors Crafted by Time

25 marca 2025 05:30

S2025:O9

Authentic Japanese Cooking: Sansai Tempura

22 kwietnia 2025 05:30

S2025:O10

Authentic Japanese Cooking: Mackerel Kabayaki

06 maja 2025 05:30

S2025:O11

Cook Around Japan - Osaka: Chef Saito's Homecoming

20 maja 2025 05:30

S2025:O12

Cook Around Japan - Osaka: A Birthplace of Flavor

27 maja 2025 05:30

S2025:O13

Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces

03 czerwca 2025 05:30

S2025:O14

Authentic Japanese Cooking: Three Types of Miso Soup

10 czerwca 2025 05:30

S2025:O15

Authentic Japanese Cooking: Takoyaki

24 czerwca 2025 05:30

S2025:O16

Rika's Tokyo Cuisine: Savory Oyakodon

01 lipca 2025 05:30

S2025:O17

Authentic Japanese Cooking: Chilled Cha-cha Chazuke

29 lipca 2025 05:30

S2025:O18

Authentic Japanese Cooking: Eggplant with Sesame Miso

12 sierpnia 2025 05:30

S2025:O19

Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes

09 września 2025 03:00

S2025:O20

Rika's Tokyo Cuisine: Two Wasabi Dishes

16 września 2025 03:00

S2025:O21

Cook Around Japan - Hyogo: Akashi, the City of Octopus

23 września 2025 03:00

S2025:O22

Cook Around Japan - Hokkaido: Home of Kombu

30 września 2025 03:00

S2025:O23

Rika's Tokyo Cuisine: Rika's Salmon & Rice

07 października 2025 03:00

S2025:O24

Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls

14 października 2025 03:00

S2025:O25

Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways

21 października 2025 03:00

S2025:O26

Authentic Japanese Cooking: Ebi-fry

28 października 2025 03:00

S2025:O27

Rika's Tokyo Cuisine:Beef Tataki/ Udon with Shiso Sauce

04 listopada 2025 03:00

S2025:O28

Rika's Tokyo Cuisine:Chef Rika's Homemade Korokke

18 listopada 2025 03:00

S2025:O29

Master Chef's Class: Bo-sushi with chef Hayashi Ryohei

16 grudnia 2025 03:00

S2025:O30

Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers

30 grudnia 2025 03:00

Sezon 2026

S2026:O1

Authentic Japanese Cooking: Matcha Mochi Ice Cream

06 stycznia 2026 03:00

S2026:O2

Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad

20 stycznia 2026 03:00

S2026:O3

Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine

27 stycznia 2026 03:00

S2026:O4

Authentic Japanese Cooking: Ika-daikon

03 lutego 2026 03:00

S2026:O5

Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew

03 marca 2026 03:00

S2026:O6

Authentic Japanese Cooking: Japanese Cedar-infused Steak

17 marca 2026 03:00

S2026:O7

Authentic Japanese Cooking: Fukusa-sushi

07 kwietnia 2026 03:00

S2026:O8

Authentic Japanese Cooking: Pork Ginger

21 kwietnia 2026 03:00