Matt Tebbutt's South Africa follows Tebbutt as he travels across the country discovering and exploring the diversity and flavour of the local foods that the southern tip of Africa has to offer. In the course of his journey, Tebbutt samples regional specialties and explores and savours food and drink rich with traditional heritage and culture. With his anthropological background, he peels back the history of South African cuisine from its historic beginnings up until today, speaking to and cooking with locals and uncovering fascinating food facts and stories.