Mexico: One Plate at a Time
(10.01.2003–24.06.2019)Food
PBS (US)30 min
Źródło: nieznane
Odcinki
S1:O1
The Whole Enchilada
S1:O2
Let's Talk Tacos
S1:O3
The Straight Cheese On Quesadillas
S1:O4
Sopes and Gorditas: Masa Appeal
S1:O5
Tacos from the Ground Up
S1:O6
Ceviche in the Limelight
S1:O7
Green Sauce and Tomatillos: Mexican Vine Dining
S1:O8
A La Mexicana: The Soul of Mexican Cooking
S1:O9
Fruit, Aguas, Ices & Paletas: The Ripe Stuff
S1:O10
Rice to the Occasion
S1:O11
Caldo de Pollo & Tortilla Soup: The Super Bowl
S1:O12
Chiles Rellenos and Other Cool Stuff
S1:O13
Fish a la Veracruzana: How to Fish for Compliments
S1:O14
Carne Asada: the Great Steak Out
S1:O15
Adobo: Chiles Cut and Dried
S1:O16
Beans Inside and Out
S1:O17
Barbacoa and Cochinita Pibil: Down to Earth Cooking
S1:O18
Mojo & Escabeche: The Light Fantastic
S1:O19
Three Hot Tamales
S1:O20
Seafood Stew: the Perfect Warm-Up
S1:O21
Beyond Chips & Salsa
S1:O22
Holy Mole: Mexico City
S1:O23
Chocolate: the Magic Ingredient
S1:O24
Green Mole & Pipian: Lessons of the Mayoras
S1:O25
Cajeta & Flan: Plaza Sweets
S1:O26
Pozole: the Life of the Party
S2:O1
Salsa Lessons
S2:O2
Pizza of the Three Cultures
S2:O3
A Midsummer Night's Taquisa
S2:O4
Open All Night
S2:O5
Keeping the Flame
S2:O6
Craving Crustaceans
S2:O7
Kidding Around
S2:O8
Garden Spots
S2:O9
Dessert Oasis
S2:O10
That's a Mole! An Elegant Dinner for Eight
S2:O11
Timeless Tamales
S2:O12
Cocktails at Rick's Place
S2:O13
Torta! Torta! Torta!
S3:O1
Mexico's Real Independence Day
S3:O2
Antojito Jones
S3:O3
Thrills and Chiles
S3:O4
Lend Me Your Ears
S3:O5
Tropical Cool
S3:O6
Hip ‘n' Happenin'
S3:O7
Health in the Balance
S3:O8
A Sterling Birthday
S3:O9
Savoring Sundays
S3:O10
Acapulco—Jump Right In
S3:O11
Chorizo Hunter
S3:O12
Color on the Palate
S3:O13
The Mysteries of Chili
S4:O1
It's a Shore Thing
S4:O2
Fusion Revolution
S4:O3
Quest for Fire
S4:O4
The Capital of Hip
S4:O5
Welcome to Tequila
S4:O6
Mexico Unplugged
S4:O7
Super-Hero Sandwich
S4:O8
The Mothers of Invention
S4:O9
Go Global. Eat Local
S4:O10
Archaeology for Breakfast
S4:O11
Muses for My Menu
S4:O12
Tips and Salsa
S4:O13
Mariachi Mania
S5:O1
Eat, Drink and Be Merida
S5:O2
Fresh Chiles, Hot & Cool
S5:O3
Mysteries of the Deep
S5:O4
A Pig, a Pit and a Plan
S5:O5
Savoring Citrus
S5:O6
Tropical Sweet Tooth
S5:O7
Rick & Jacques: Two Chefs at Playa
S5:O8
Yesterday, Today & Tamales
S5:O9
Yucatan Snack-a-Thon
S5:O10
Modern Mayan
S5:O11
Paste Sensations
S5:O12
Show Me the Honey
S5:O13
Hacienda Renaissance
S6:O1
Return to Hacienda
S6:O2
A Man, A Pan, Paella!
S6:O3
Beach Blanket Barbeque
S6:O4
Let's Do Brunch
S6:O5
Taquisa for Ten
S6:O6
Ice Cream Social Skills
S6:O7
Seafood Cocktail Party
S6:O8
The Whole Tamalada
S6:O9
Summer and Smoke
S6:O10
Barbacoa Block Party
S6:O11
Fiesta in the Fast Lane
S6:O12
Tequila Flights and Bites
S6:O13
Street Fare Tonight!
S7:O1
Tacos on Fire!
S7:O2
Chiles Rellenos: The Stuff of Passion
S7:O3
Guac on the Wild Side
S7:O4
Salsas That Cook
S7:O5
Triple Torta-Thon
S7:O6
A Ceviche State of Mind
S7:O7
The Soul of Mole
S7:O8
The Case for Quesadillas
S7:O9
Confessions of a Carnita-vore
S7:O10
Tacos Hola!
S7:O11
A Whole New Enchilada
S7:O12
Chorizo Made Easy
S7:O13
Liquid Gold
S8:O1
Mediterranean Baja
S8:O2
Tijuana Taco Crawl
S8:O3
Cooking on the Sea of Cortez
S8:O4
Presenting: World-Class Wines of Baja
S8:O5
Eat Like a Local in Los Cabos
S8:O6
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
S8:O7
Cooking in Wine Country
S8:O8
Tijuana Round Table
S8:O9
Extraordinarily Delicious Ensenada
S8:O10
Mexican Microbrews and Pub Fare
S8:O11
Sustainable Aquaculture in the Rich Waters of Ensenada
S8:O12
Todos Santos Magic
S8:O13
Baja Beach House Cooking
S9:O1
Oaxaca's Most Magical Holiday
S9:O2
Oaxaca's Live-Fire Cooking
S9:O3
Off the Beaten Path in Huatulco
S9:O4
Artisan Mescal
S9:O5
Oaxaca, The Land of Seven Moles
S9:O6
Delicious Eco-Tourism
S9:O7
The Kernel of Deliciousness
S9:O8
Mercado Madness
S9:O9
Oaxacan Cheese Primer
S9:O10
Puerto Escondido: Living the Dream
S9:O11
Chocolate & Coffee From Bean to Cup
S9:O12
Bringing Oaxaca Home
S9:O13
Oaxaca's Top Chefs
S10:O1
A Seafood Dream
S10:O2
A Chef's Path
S10:O3
Island Time
S10:O4
Under the Influence (of Tacos)
S10:O5
Mexico: It's (a) Wine Country
S10:O6
Artisanal Bread in Tortilla Land
S10:O7
Shaking up the Margarita
S10:O8
How to Feed A City
S10:O9
A Passion for Cheese
S10:O10
Market Inspirations, Local Genius
S10:O11
Mexican Chocolate: The Next Chapter
S10:O12
Building a World-Class Cuisine Starts with a Sound Foundation
S10:O13
It All Begins with Beans
S11:O1
The Hunt for Caribbean Lobster
S11:O2
Tour of Traditions
S11:O3
Off the Beaten Path Playa del Carmen
S11:O4
Cerviches Gone Wild
S11:O5
Cooking Like a Local
S11:O6
Love of Live Fire Cooking
S11:O7
Baking Up Comfort
S11:O8
Splendor of Yucatan Enchanting Markets
S11:O9
A Place of Deeply Rooted Innovation
S11:O10
Chocolate Dreams Cacao Fantasies
S11:O11
Dreaming of Sustainable Agriculture
S11:O12
Pit Cooking Sacred and Smoky
S11:O13
Examining the Yucatans Natural Resources
S12:O1
A Tour of Tacos al Pastor
S12:O2
Chilaquiles, Comforting and Classic
S12:O3
Chocolate and Churros, Breakfast of Champions
S12:O4
Teaching Tortilla Soup
S12:O5
Picture-Perfect Pozole Party
S12:O6
Beautifully Balanced Ceviche
S12:O7
Tried and True Tamales
S12:O8
Choosing Chile Rellenos
S12:O9
You Don't Know the Whole Enchilada
S12:O10
Crispy Carnitas
S12:O11
Always Time for Tacos
S12:O12
All in for Albodingas
S12:O13
Mole is Mexico's Mother Sauce