Serving Up Science
(09/16/2019–02/07/2025)Food
6 min
Source: unknown
Episodes
S01E01
Should You Let Meat Rest?
S01E02
How Does Pickling Work?
S01E03
Wild Salmon or Farmed Salmon? Which is the Best Choice?
S01E04
Making the Ultimate (Stinky) Cheese Board
S01E05
UMAMI: The Fifth Taste
S02E01
100% Dark Chocolate: Bitter or Best Ever?
S02E02
Why Beer Foam is Amazing (and Underrated)
S02E03
Space Food: The Final Frontier!
S02E04
Wine Time: Taste of Tannins!
S02E05
Burger Brawl: Plant Protein Vs Meat
S03E01
How Junk Food Hijacks Your Brain
S03E02
The Truth about Truffles
S03E03
Stop Cooking with the Wrong Oils!
S03E04
What's the Buzz about Caffeine?
S03E05
Test Tube T-bones?!
S04E01
Does it Really Matter What Eggs You Buy?
S04E02
Dare to Taste Bugs? Good for You, Great for the World.
S04E03
Sugar and Hyperactivity: What Does Research Say?
S04E04
Can Soil Make or Break Our Food Future?
S04E05
Sell By, Best By? Or Just Bye-Bye? Decoding Food Expiration
S05E01
Why Does Water Taste Different?
S05E02
Gas vs Induction Stoves : The Heated Debate
S05E03
What's the Best Meat to Eat?
S05E04
Peppers & Pain: The Spicy Science
S05E05
Why Cast Iron Skillets Last Forever (And How to Use Them Right!)