Eyvind Hellstrøm takes the dog and good friends to Gol to enjoy the pre-Christmas period. Viewers are also invited to see how the master chef celebrates the holiday, and not least how he prepares Christmas food. There are still one or two restaurant managers in this country who hardly dream of celebrating Christmas with the Bagatelle manager. After a hectic and hectic clean-up tour all over the country, we have become better acquainted with the adult perfectionist Hellstrøm. But at the cabin among friends, he shows other sides of himself. Eyvind Hellstrøm counts down the days until Christmas Eve.