Konrad Guzek
PBS (US)30 min
In Field Trip with Curtis Stone, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills. Curtis and friends travel to Australia, Italy, Spain and California, hunting pheasants, herding cattle and diving for pearls as they track the delicacies Curtis serves in his restaurant to their source.
S01E01
S01E02
S01E03
S01E04
S01E05
S01E06
S02E01
S02E02
S02E03
S02E04
S02E05
S02E06
S02E07
S02E08