As a BBQ chef and restaurant owner, Rashad Jones is on a search to uncover the best BBQ in the country from the traditional to the new and innovative. Each of the episodes celebrate the full sensory BBQ experience from the smell of wood burning and meat smoking, to the sight of a piled high plate full of pulled pork, to the feeling of sauce dripping down your hands from slow cooked baby back ribs, to that first mouthwatering taste of the first bite of brisket.