Imagine being suspended by a crane hundreds of feet above the beaches of Cape Town, South Africa, while being served an exquisite formal dinner for 22 people; or trekking on safari through Botswana on an elephant, where your every whim and taste is lavishly catered to; or with the Prince of Jordan, traveling together on camel-back to meet and feast with members of the Bedouin tribe.

Come along with Chef Michael Smith on his latest culinary adventure as he circumnavigates the globe, meeting fascinating people, doing amazing things with food in unique and unusual places. Whether he is on an aircraft carrier somewhere in the Atlantic Ocean feeding 6000 hungry sailors, or following the prized Blue Fin Tuna from its catch off the shores of Prince Edward Island, Canada to the exotic Tsukiji fish Market in Japan - Chef Abroad will reveal new food frontiers, great characters and strong dramatic moments - all gained through amazing access.